Try our fabulous specials this week.
October 9 – October 13
MONDAY
Fried Chicken Breast served with mashed potatoes, green beans & roll.
TUESDAY
Chimichangas served with rice.
WEDNESDAY
Fish tacos served with rice.
THURSDAY
Chicken Cordon Bleu served with bacon wrapped asparagus, fresh fruit salad & roll.
FRIDAY
Baked Salmon served with loaded baked potato, roasted broccoli and carrots & roll.
SAVE ROOM FOR DESSERT
• available every day •
